Discover the pure elegance of April Mist, an extraordinary organic green tea from the revered Zhejiang Province, China. Harvested during the early days of spring, this rare tea captures the delicate beauty of tender leaves plucked at dawn, preserving their vibrant character and nuanced flavours.
Let the gentle vegetative freshness and fruity undertones of April Mist transport you to mist-covered mountain peaks. Each sip unveils a smooth, clean finish, evoking the tranquillity of early mornings in nature. The infusion offers a meditative escape, balancing subtle complexity with refreshing simplicity.
With its expertly graded leaves, shaped like the fan of a peacock’s tail, this tea is a testament to the precision and artistry of traditional tea-making.
Why You'll Love it
- Rare Spring Harvest: Tender, dawn-plucked leaves for unmatched vibrancy and freshness.
- Elegant Flavour Profile: A harmonious blend of vegetative notes and fruity undertones.
- Craftsmanship in Every Leaf: Expertly graded leaves reflecting centuries of tea-making artistry.
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Organic & Authentic: Sourced from the renowned Zhejiang Province, where tea traditions thrive.
Perfect for...
- Quiet moments of reflection and mindfulness.
- Tea enthusiasts seeking a rare and organic green tea experience.
- A refreshing escape into the serenity of nature’s finest flavours.
Brewing Instructions
- Boil fresh water, let it cool down to 60–70°C (140–160°F).
- Use 1 tsp (2 g) of tea per 200 ml of water.
- Steep for 1–2 minutes.
- Sip and savour the serene elegance of April Mist.
Experience the serene beauty of April Mist and let it transport you to the early spring mornings of China's lush tea gardens.