An ode to tradition, craftsmanship, and nature’s finest, Tears of the Dragon is a single-origin Gyokuro crafted from the rare Okumidori cultivar. This exceptional tea carries the legacy of Japanese tea innovation, rooted in the 1953 crossing of Yabukita and Shizu-zai16 cultivars, officially registered in 1974. Its name reflects its essence, with “Oku” signifying its late budding—a trait that enhances its refinement and complexity.
Why You'll Love it
- A Rare Cultivar: Crafted from the Okumidori cultivar, celebrated for its adaptability to shaded tea and unparalleled depth.
- Rich Umami: A robust, savoury profile softened by a smooth, delicate finish.
- Masterful Craftsmanship: Created under the expertise of President Akky, a renowned artisan in the world of Japanese tea.
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A Symbol of Balance: Captures both power and serenity, embodying harmony in every sip.
Perfect for...
- Tea connoisseurs seeking a rare and refined experience.
- Moments of mindfulness and introspection.
- Elevating special occasions with an unforgettable tea ritual.
Brewing Instructions
- Boil fresh water, let it cool down to 60–70°C (140–160°F).
- Use 1 tsp (2 g) of tea per 100 ml of water.
- Steep for 1-2 minutes.
- Sip and savour the deep umami richness and balanced sweetness.