Discover the brilliance of Crimson Sunrise, a rare Japanese black tea crafted from the esteemed Benifuuki cultivar. Rooted in innovation and tradition, Benifuuki was developed in the 1960s through the crossing of the robust Benihomare and distinctive MakuraCd86 cultivars, officially registered in 1993. This exceptional tea reflects the meticulous artistry and dedication of Japan’s tea craftsmen.
Each sip of Crimson Sunrise unveils a symphony of flavours and aromas. The bright, golden-red liquor is lively and invigorating, with notes of orange marmalade, marzipan, and sweet yams. The wet leaves release a captivating aroma of roasted barley and floral plum jam, leading to a medium astringency that perfectly balances its natural sweetness. This tea offers a multi-layered and refined experience, making it a standout addition to any collection.
Why You'll Love it
- Rare Benifuuki Heritage: A unique cultivar celebrated for its depth and complexity.
- First Flush Harvest: Spring-picked leaves ensure optimal freshness and vibrancy.
- Exceptional Flavour: A harmonious blend of citrusy brightness, nutty sweetness, and earthy undertones.
- Organic Excellence: Grown in the rich volcanic soils of Shizuoka Prefecture, under the highest organic standards.
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Limited Availability: With only 200 kilograms produced annually, this tea is a true treasure for connoisseurs.
Perfect for...
- Tea enthusiasts seeking a rare and refined black tea experience.
- Special moments of indulgence or a sophisticated tea ritual.
- Pairing with light desserts or enjoyed on its own for pure appreciation.
Brewing Instructions
- Heat water to 90–95°C (195–205°F).
- Use 1 tsp (2 g) of tea per 200 ml of water.
- Steep for 2–3 minutes.
- Savour the golden-red infusion and let its vibrant flavours unfold.
Elevate your tea experience with the unparalleled craftsmanship of Crimson Sunrise.